green label near me
At first appearance, the Johnnie Walker Green Label stands out among its brothers: It’s a blended malt made entirely of single malts from several Scottish distilleries. Green Label whiskeys are matured for at least 15 years in wood barrels. We’re interested to see if the green gentleman with the walking staff can also persuade us in the tasting.
Johnnie Walker is by far the most popular Scotch whisky brand in the world. A large percentage of the bottles sold will end up on the popular Johnnie Walker Red Label cap. However, the Blend-Marke, which was founded at the turn of the nineteenth century, is capable of far more. But there’s a small blend-perle in the portfolio with the Johnnie Walker Green Label.
Fresh raspberries and candied apples mingle with vanilla, caramel, and grassy heather notes in the aroma. a small amount of smoke
On the palate, it’s smooth and silky. Notes of grain, malt, and smoke accompany fresh fruits like pear and apple.
Finish: Medium in length, smokey with some fruit and peppery oak at the finish.
Saffron is the color of saffron (M6).
The Green Label, out of the full Johnnie Walker range, has garnered a certain amount of popularity and tremendous demand for the past 15 years because it differs in one way: it is a blend of numerous single malts from the Diageo Group. The Talisker, Linkwood, Cragganmore, and Caol Ila Single Malts are used to make the Johnnie Walker Green Label 15 year old. Of course, the 15-year-old age limit is carefully enforced. The ultimate product is a blended malt with a distinct heather honey and sweet fruit note that contrasts with a well-integrated smokiness.
Johnnie Walker is a producer of blended malt whiskey.
Johnnie Walker & Sons, 5 Lochside Wey, Edinburgh, EH12 9DT
Scotland is the name of the country.
